Skip to content Skip to sidebar Skip to footer
0 items - €0.00 0

Preparing raw cacao

Nullam eget tincidunt dolor, at accumsan odio. Morbi eget ligula gravida, pulvinar magna eget, eleifend mi. Proin massa tortor, ornare sit amet commodo et, eleifend vel odio. Integer porta orci ornare metus egestas, a venenatis felis finibus. Maecenas a finibus nisl.

Lorem ipsum dolor sit amet, sit at elit nostrum verterem, quod tale propriae eu sit. Vel epicurei reformidans ea. Liber eirmod adversarium cu vix. Liber eirmod adversar.Ex erat deseruisse quaerendum pri, mei laudem offendit eu. Qui ad dicunt salutandi. Omnis eruditi deserunt in ius. Vero everti ea vis, odio diceret eu has, sed ea idque volumus. Minim aliquid molestie eam eu, vix ad sint liberavisse.

Preparing raw kakao

For online kakao ceremonies, you will get your portion of kako via post. Here you find the discription how to prepare your kakao for our magical online circle.
Total Time8 mins
Servings: 1 person
Author: Julia Buschmann

Ingredients

  • 33 to 42 g raw kakao powder
  • 150 ml water
  • 1 dash cinamon or Vanilla optional
  • 1 dash chilli or cayenne pepper optional
  • 1/2 TL honey

Instructions

  • Slowly heat the kakao powder in the water, make sure that the liquid never boils, max. 70°, otherwise valuable ingredients would suffer.
  • Slowly stir in the kakao until it has dissolved.
  • You can also take oat milk or rice milk instead of water. If you want to make it creamy, just take a milk frother.

Lorem ipsum dolor sit amet, sit at elit nostrum verterem, quod tale propriae eu sit. Vel epicurei reformidans ea. Liber eirmod adversarium cu vix. Liber eirmod adversar.Ex erat deseruisse quaerendum pri, mei laudem offendit eu. Qui ad dicunt salutandi. Omnis eruditi deserunt in ius. Vero everti ea vis, odio diceret eu has, sed ea idque volumus. Minim aliquid molestie eam eu, vix ad sint liberavisse. Ea duo alii lorem atomorum, in nam dicam mei laudem odocendi, vim et aperiam definiebas vim.

Leave a comment

Recipe Rating